Prairie Dog Blog

How to cook a turkey

Here is a turkey recipe that also includes the use of popcorn as a
stuffing - imagine that! When I found this recipe, I thought it was
perfect for people like me, who just are not sure how to tell when poultry
is
thoroughly cooked, but not dried out. Give this a try.

BAKED STUFFED TURKEY

10-14 lb. Turkey
1 cup melted butter
1-2 cups stuffing (Pepperidge Farm is good.)
1-2 cups uncooked popcorn
(ORVILLE REDENBACHERS LOW FAT) Salt/pepper to taste

Preheat oven to 350 degrees. Brush Turkey well with melted butter,
salt, and pepper. Fill cavity with stuffing and popcorn. Place in
baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the Turkey's ass blows the oven
door open and the Turkey flies across the room, it is done.

And you thought I couldn't cook.