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2004/10/03

So many lobsters....so little time 

I don't know maybe I ate 6 or 7...anyhow, it sure was good! 1200 people and if you figure around 5 each on average....well, a lot of lobsters were consumed. The first lobster came cold as a kind of appetizer and after that they were all hot. The meal came with caesar salad and a great dish of wild rice. Dancing afterwards but not for me because I got a sore foot. The music was good though.
I discovered a good way to eat lobsters. (1) twist off the claws and use the cracker and scoop out the meat, (2) break off the tail from the carapace by bending backwards, (3) take the atil and break off the tail fins at the bottom, then push the meat out through the bottom with a pick and the meat meat comes out the top in one piece. neat, (4) break open the carapace by breaking open like opening up your sneaker to put it on. There is some meat under the carapace and also some green stuff called 'tamale' which is supposed to be a delicacy.
There are some pics from the event.

keft...bloooging




So many lobsters....so little time
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